Air treatment technologies in pig farms. Life cycle assessment of dry and wet scrubbers in Northern Italy and Northeastern Spain.

Over the years, different solutions were developed and tested to reduce the emissions of ammonia and particulate matter from the livestock facilities. The environmental performances of these solutions were not always evaluated in detail. This study examines the environmental footprint of pig production at farm gate, with a focus on emissions from housing. Using Life Cycle Assessment, the environmental impact of pig production in a transition farm in Spain and in two finishing farms in Italy was evaluated considering three scenarios (one baseline and two of them involving an air treatment technology: wet scrubber or dry scrubber). The study goal was to quantify the environmental footprint of pig production in different scenarios, identify key environmental hotspots, and to assess impact reduction efficiency due to the two assessed technologies, analyze the environmental trade-offs that come with the use of these technologies, and identify potential for improvements. Both wet and dry scrubbers showed potential for reducing emissions in pig housing, affecting environmental impact categories related to air pollutants such as particulate matter, acidification and eutrophication. However, there were trade-offs between emissions reduction and categories related to energy and resource use. The infrastructure and consumables required to operate the scrubber added to the impacts compared to the baseline. The dry scrubber showed a more favorable balance between emission reduction and trade-offs. In this regard, results were similar for the Spanish and Italian farms, although there were slight variations. Scrubbers had a greater effect in the Italian farms due to their use along longer periods of the pig fattening (closed cycle farms) compared to the Spanish farm (transition farm). Scrubbers are environmentally promising, especially where acidification, eutrophication and particulate matter are local problems. However, they alone cannot fully address the complex environmental impacts of pig production, which require comprehensive interventions across the supply chain.

A new digital technology to reduce fungicide use in vineyards.

There is a growing demand for technologies able to decrease the environmental impact of agricultural activities without penalizing quali-quantitative characteristics of productions. In the case of viticulture, one of the key problems is represented by the spray drift during fungicide treatments. The diffusion in operational farming contexts of technologies based on variable-rate and recycling tunnel sprayers is often limited by their cost and, for the latter, by their size and lower maneuverability, representing clear disadvantages especially in case of small farms or in hilly and mountain areas. We present a new digital technology implemented in a mobile app that supports the reduction of both the number of treatments and the amount of fungicide distributed per treatment. The technology is based (i) on an alert system that prevents unneeded treatments in case of no risk of infection and (ii) on the quantification of the optimal amounts of active ingredients and dilution water based on the sprayer type/settings and on leaf area index values estimated with a common smartphone. An internal database allows to adjust (in case of need) the active ingredient dose to assure full compliance with product's legal requirements. In case of heterogeneity in leaf area index values inside the vineyard, prescription maps are generated. Results from a 2-year case study in a vineyard in northern Italy are shown, where the system allowed to reduce by 26.4 % and 27.4 % (mean of two years), respectively, the seasonal amounts of fungicides and dilution water, and by 43.8 % the copper content in must. The high usability of the technology proposed (just a common smartphone is needed) and the fact that it does not require updating the farm machine park highlights the suitability of the proposed solution for operational farming conditions, including premium wine production districts often characterized by small farms in hilly areas.

Environmental effect of improved forage fertilization practices in the beef production chain.

Feeding is one of the most important factors influencing production efficiency and the environmental impact of livestock production. This study evaluates the possibility of reducing the impact of beef cattle production by optimizing the fertilization management of home-grown forage on the same farms. To this end, two scenarios were compared on two beef cattle farms in northern Italy, a baseline scenario (BS) and a scenario with optimized management (OMS) in terms of nitrogen fertilizer use. The cradle-to-gate LCA (Life Cycle Assessment) approach was used to compare the environmental performances in the different scenarios. Two different functional units (1 t dry matter of forage self-produced and 1 kg live weight of beef cattle produced) were used to express the results in relation to different stages of the supply chain. Inventory data were translated into indicators to reflect environmental pressures as well as resource scarcity by means of the ReCiPe 2016 Midpoint (H) method. The reduction of synthetic nitrogen fertilization, particularly during top fertilization, maintain yields at satisfactory levels while substantially reducing most of the evaluated impacts (e.g., Climate change from 17 % to 23 %). On the other hand, trade-offs among the different impact categories can be identified (e.g., terrestrial acidification grows up to 52 % for wheat silage). The optimization of the fertilization also involves a reduction in the impact of the feed as a whole and then of the beef cattle produced, even though the increasing number of external inputs, not affected by best fertilization practices, for each of these two phases leads to increasingly smaller reductions in impact. Ultimately, the optimization of internal crop production practices is important from an environmental point of view for farms but represents only one of the possible mitigation interventions necessary to mitigate the entire agricultural supply chain.

Development of a full-scale wastewater treatment plant for licorice root processing factories: A hybrid biodegradation-lime-alum-ozonation process.

Liquorice is a perennial legume that grows principally in Asia, the Middle East and some parts of Europe. The sweet root extract is mainly used in the pharmaceutical, food and confectionary industries. It contains 400 compounds, including triterpene saponins and flavonoids, which are responsible for liquorice's bioactivities. The wastewater (WW) arising from the processing of liquorice can have negative environmental effects and must be treated before being discharged into the environment. Different WW treatment solutions are available. In the last years, increasing attention has been paid to the environmental sustainability of wastewater treatment plants (WWTPs). The present article discusses a hybrid biological (anaerobic-aerobic) and post-biological (lime-alum-ozone) WWTP, designed to treat 105 m3/day complex liquorice root extract WW for agricultural purposes. The influent chemical oxygen demand (COD) and biological oxygen demand (BOD5) were found to be 6000-8000 mg/L and 2420-3246 mg/L, respectively. With a biological hydraulic retention time of 8.2 days and no addition of extra nutrients, the WWTP reached a stable condition after 5 months. Over the course of 16 months, its highly efficient biological treatment reduced COD, BOD5, total suspended solids (TSS), phosphate, ammonium, nitrite, nitrate and turbidity by 86-98 %. However, the WW's colour proved resilient: only 68 % of the colour was removed by the biological treatment, necessitating a combination of biodegradation-lime-alum-ozonation processes in order to reach 98 % efficiency. Thus, this study reveals that liquorice root extract WW can successfully be treated and reused for crop irrigation.

Rice cultivation and processing: Highlights from a life cycle thinking perspective.

The agri-food sector needs both water and energy and it also contributes to greenhouse gas (GHG) emissions; among the various activities within this sector, rice production has a particularly significant impact on the environment. Life Cycle Assessment (LCA) is one of the widely used approaches for evaluating the environmental impacts of a product, and as such, it is useful for examining the impacts of the rice industry. In recent years, LCA has been increasingly utilized to provide detailed insight into rice production processes. This review focuses on the application of LCA in rice production. Rice LCA studies were gathered in Scopus®. A total of 76 papers were examined up to the end of 2022. Most studies have evaluated the environmental impact of rice production and identified problem areas and opportunities for improvement. But there is a discrepancy in inputs considered, multifunctionality, emissions estimation and use of FU, which makes it challenging to compare LCA results, while some key aspects such as loss of biodiversity and variation of soil organic carbon and fertility are often not considered or roughly modelled. Only a small number (13 studies) evaluated economic consequences and investigated the impact of rice production on biodiversity (4 studies), indicating a stronger focus on environmental rather than socioeconomic aspects and limitations in evaluating certain environmental effects such as biodiversity and soil fertility.

The environmental impacts of different organic rice management in Italy considering different productive scenarios.

Rice cultivation has a key role in food security worldwide; on the other hand, it has a high potential impact on the environment and human health, mainly due to the extensive pesticides use and greenhouse gas emissions caused by flooded cultivation. In Italy, the rice sector based mainly on high-input monoculture. The transition toward organic agriculture can improve the environmental performance of rice farming according to the actual European sustainable food production strategy. Through LCA methodology, the study aims to evaluate the variability of the environmental impacts and the mitigation potential of four management strategies suitable for organic rice production in North Italy and two production potential levels observed during three-year monitoring on 10 farms in the study area. The LCA analysis includes the wide range of agronomic realities that characterise this farming system, assessing the variation in environmental performance by exploring eight plausible and possible scenarios for organic rice. Results suggest a considerable potential of organic rice production to mitigate its impact on natural resources, depending on the chosen agricultural practices. In particular, six LCA indicators showed a potential of reduction over 40 %, shifting from the worst-performing management to the better one. Finally, the large variability of climate change impacts assessed, both in this study and in literature, is due to the corresponding existing large variability in terms of yield and available patterns of agricultural practices. Today the farmers could reach acceptable yield values thanks to more efficient management than in the past. The acknowledgement for that performances relates to the development of the farmers' know-how and to the productive improvement connected to the long-term processes which characterise the organic systems (e.g. generation of soil fertility based on biological fertility and stable humus components; lowering of weeds pressure through the gradual introduction of other crops in rotation).

Consumer awareness of sustainable supply chains: A choice experiment on Parma ham PDO.

The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive and generates high external costs such as water and air pollution. As a response to these emerging issues, there is a growing interest in the relationships between marketing and sustainability, with people that have begun to pay much more attention to health, environmental friendliness, and quality of products. The aim of this study is to understand if there is a market for a high-quality "Parma ham PDO", produced in sustainable supply chain at an environmental, health and animal welfare level. In this paper, we use discrete choice experiments to investigate Italian consumer's preferences and their willingness to pay (WTP) for Parma ham PDO with different characteristics, amongst which the use of air scrubber technology reducing pollutants emissions. Results seem to encourage the pork industry in better exploring pollutant emissions' reduction, showing a consumers' willingness to pay for this production technology. Similarly, results of this study can suggest the existence of a niche market for this typology of production.

Comparative life cycle assessment of conventional and organic hazelnuts production systems in Central Italy.

Agricultural activity is responsible of considerable negative effects on the environment. In this context, in the last years, organic cultivation is increasing being perceived as more sustainable for the environmental. Nevertheless, this higher sustainability compared to conventional agricultural systems is debated. This applied for crops but also for livestock systems. For some of the main crops (i.e., cereals, soybean) comparative analysis were carried out but for most of the other annual and perennial crops there is a lack of information about the environmental impact related to conventional and organic cultivation In this study, the environmental impact of the conventional and organic farming systems of hazelnuts production in Viterbo province in Italy was evaluated using the Life Cycle Assessment (LCA) approach. Even if originally developed for industrial processes, LCA is more and more applied also to agriculture systems to quantify the environmental impact. Primary data were collected by the main Producer Organization and elaborated considering 1 kg of hazelnuts as functional unit and a from cradle to gate approach considering the 50-years as life cycle duration of the crop. Finally, using the Recipe characterization method, 15 midpoint impact categories were evaluated. The results show how, except than for ecotoxicity related impact categories, organic cultivation practice shows higher impact (from +5% to +285%) respect to the conventional production. For ecotoxicity related impact categories, organic hazelnut production performs better (from -42% to -81%) than the conventional one because no synthetic pesticides are applied. The sensitivity analysis carried shows how yield is the main driver of the environmental results while the uncertainty analysis performed with the Monte Carlo technique shows that the to the selection of the data source, model imprecision and data variability does not significantly affect the environmental results for the evaluated impact categories.

Combination of product environmental footprint method and eco-design process according to ISO 14006: The case of an Italian vinery.

To support the sustainable development of the primary sector, in line with green new deals emerging worldwide, eco-design of new agri-food products is a priority. The wine industry, due to its growing market, has matured the need to develop an approach for understanding the environmental impacts of its products and to develop strategies to reduce such impacts in a life cycle perspective. This study has a two-fold aim: presenting the development of a methodological proposal for the use of PEF and PEF-CR in the eco-design of wine products; testing its applicability in a case study in the wine sector. The methodological proposal considered the combination of ISO 14006 and PEF methods into a procedure consisting of 8 steps. The proposal was successfully applied in the case of an Italian vinery committed to develop a new red wine product with improved performance if compared to its standard red wine production. The study occurred between 2018 and 2020, collecting primary data related to vineyards and vinery operations. Results proved that PEF method and PEF-CR can be effectively used in the eco-design of new wine products with reduced environmental impacts. Moreover, the study confirmed that PEF method can be used within the framework of ISO 14006. The study on standard red wine production confirmed that the fuel and pesticide consumption in the vineyard operation are environmental hotspots. To reduce these impacts, a new selection of Merlot Khorus grapes was made by the Italian vinery. Results of the eco-designed proved that the new product scored a reduction in the potential environmental impacts.

Setting-up of different water managements as mitigation strategy of the environmental impact of paddy rice.

Northern Italy represents the most important rice-growing district in Europe. In this area, rice is the main annual crop and the main revenues source for farmers. However, Italian climatic condition led to a traditional cultivation characterized by continuous flooding, causing emissions of methane into the atmosphere due to the organic matter fermentation in anaerobic conditions, and, consequently, a high environmental impact. The water conditions of paddy fields also affect heavy metals uptake by rice plants. In this context, this study focuses on the evaluation of environmental impact and of heavy metal content in paddy rice, and it may represent an important step in mitigating the environmental impact of rice production. In detail, this study quantifies the environmental benefits related to the adoption of an alternative water management characterized by an additional aeration period during stem elongation. To this purpose, field trials were carried out and the Life Cycle Assessment (LCA) approach was applied with a cradle-to-farm gate perspective. The potential environmental impact of the production of two rice varieties (Carnaroli and Caravaggio) was analysed in terms of 12 different impact categories and dehulled rice grain were analysed for arsenic and cadmium content. Alternative flooding decreases CH4 emissions in all cases evaluated (from 15% to 52%), resulting in a reduction in the climate change impact of rice cultivation (from 12% to 32%). Furthermore, the alternative water management does not influence grain yield and it reduces all the other environmental impact categories in 2 out of 4 cases. Regarding the heavy metals contents, the arsenic content in the grain decreases in all alternative scenarios, whereas the cadmium content increases, while remaining well below the legal limits.

Exergy flow of rice production system in Italy: Comparison among nine different varieties.

Exergy analysis is receiving considerable attention as an approach to be applied for making decisions toward moving to a sustainable and energy-efficient food supply chain. This study focuses on how the selection of variety affects the exergy flow of a paddy rice production system. In this regard, nine varieties of rice in Italy, the largest rice producer in Europe, were evaluated using the cumulative exergy analysis approach. Sensitivity analysis of inputs consumption and the exergy management scenarios of the most sensitive inputs are also provided in this study. The results indicated that the cumulative exergy consumption value of the investigated rice varieties ranges from 16.09 GJha-1 to 25.80 GJ ha-1. Fossil fuels and chemical fertilizer consumption were the most significant contributors to the total energy consumption in all investigated varieties. Luna variety, with the cumulative degree of perfection value of 7.96 and renewability indicator of 0.88, was identified as the most exergy-efficient variety of rice in Italy.

Harvesting system sustainability in Mediterranean olive cultivation: Other principal cultivar.

In the olive production sector, which is increasingly expanding beyond the borders of the Mediterranean basin, harvesting is the most demanding phase, from both an economic and organisational point of view. Traditional olive orchards are still predominant, with centuries-old and large plants, and are characterised by the gradual ripening of drupes and irregular planting patterns. Even though the structural conversion of these olive orchards into more modern cultivations may be difficult owing to their historical, monumental, and landscaping importance, as well as the existing legal restrictions, supporting a "modernisation" process aimed at mechanising the main farming operations remains a priority. Technological innovation is, therefore, a primary objective for Mediterranean olive growing, as well as for the enhancement of its strengths. The present study aimed at assessing different olive harvesting sites, considering the technical, economic, and environmental aspects, to develop a better version of the "olive harvesting database". The applied methodology, also called the "modular approach", represents a useful tool to apply in unitary process assessment to obtain a comprehensive database of diverse agricultural operations. Eight olive harvesting systems were compared: six highly mechanised scenarios, one based on mechanical-aided harvesting, and the final one based on fully manual harvesting. The mechanised systems obtained a better performance in terms of working capacity, as only 3.5 h ha-1 were needed to harvest 12 t using a self-propelled trunk shaker. In addition, the economic results revealed that mechanical harvesting, diversely from manual or aided harvesting, is the only way to decrease production costs. From an environmental point of view, manual and mechanical-aided harvesting showed the best performance in terms of impact per hour. However, using the mass-based unit (1 kg of harvested olives), the results were the opposite and this could be very relevant for the ecoprofile of olive oil.

Describing the trend of ammonia, particulate matter and nitrogen oxides: The role of livestock activities in northern Italy during Covid-19 quarantine.

Nitrogen oxides (NOx), sulphur oxides (SOx) and ammonia (NH3) are among the main contributors to the formation of secondary particulate matter (PM2.5), which represent a severe risk to human health. Even if important improvements have been achieved worldwide, traffic, industrial activities, and the energy sector are mostly responsible for NOx and SOx release; instead, the agricultural sector is mainly responsible for NH3 emissions. Due to the emergency of coronavirus disease, in Italy schools and universities have been locked down from late February 2020, followed in March by almost all production and industrial activities as well as road transport, except for the agricultural ones. This study aims to analyze NH3, PM2.5 and NOx emissions in principal livestock provinces in the Lombardy region (Brescia, Cremona, Lodi, and Mantua) to evaluate if and how air emissions have changed during this quarantine period respect to 2016-2019. For each province, meteorological and air quality data were collected from the database of the Regional Agency for the Protection of the Environment, considering both data stations located in the city and the countryside. In the 2020 selected period, PM2.5 reduction was higher compared to the previous years, especially in February and March. Respect to February, PM2.5 released in March in the city stations reduced by 19%-32% in 2016-2019 and by 21%-41% in 2020. Similarly, NOx data of 2020 were lower than in the 2016-2019 period (reduction in March respect to February of 22-42% for 2016-2019 and of 43-62% for 2020); in particular, this can be observed in city stations, because of the current reduction in anthropogenic emissions related to traffic and industrial activities. A different trend with no reductions was observed for NH3 emissions, as agricultural activities have not stopped during the lockdown. Air quality is affected by many variables, for which making conclusions requires a holistic perspective. Therefore, all sectors must play a role to contribute to the reduction of harmful pollutants.

Earthworm as an alternative protein source in poultry and fish farming: Current applications and future perspectives.

Among the different agricultural activities, the livestock is one of the most impacting on the environment. The feeding of animals is often the main responsible of the adverse environmental impact related to animal productions. Above all for intensive production, the consumption of protein feed is a key aspect for the achievement of sustainable production processes. The actual consumption of soybean meal and fish meal is not sustainable due to the related environmental impact and to the increasing prices. Among the different alternative protein sources, in the last 20 years, the attention of research centres and private companies focused on insects, algae and other invertebrates but, up to now, little consideration was paid to the use of fresh earthworm or earthworm meal as a protein feed for monogastric animals. The use of earthworms as an alternative protein source for fish and poultry feeding is an opportunity for providing environmental services via cleaner technologies. Thanks to earthworms, organic wastes and by-products generated by livestock activities can be valorised and become a resource for animal feeding in a circular perspective. In this context, this manuscript was designed to summarize the productivity, suitability and effectiveness issues connected with the utilization of earthworms as alternative protein feed in poultry production as well as in aquaculture. The studies investigating the earthworm meal use are quite old above all those carried out in Europe; however, some general indications can be drawn: both for broiler and fish, the parameters usually evaluated are body weight gain, growth rate, feed intake and feed conversion rate, the acceptability level of earthworm meal in broiler diet is lower than 15% while in trout diet ranges between 25 and 30%. The inclusion of earthworm meal in diets with an inclusion level lower than the acceptability threshold allows good productive performances without affecting the quality of the final food products.

May smart technologies reduce the environmental impact of nitrogen fertilization? A case study for paddy rice.

Precision agriculture is increasingly considered as a powerful solution to mitigate the environmental impact of farming systems. This is because of its ability to use multi-source information in decision support systems to increase the efficiency of farm management. Among the agronomic practices for which precision agriculture concepts were applied in research and operational contexts, variable rate (VR) nitrogen fertilization plays a key role. A promising approach to make quantitative, spatially distributed diagnoses to support VR N fertilization is based on the combined use of remote sensing information and few smart scouting-driven ground estimates to derive maps of nitrogen nutrition index (NNI). In this study, a new smart app for field NNI estimates (PocketNNI) was developed, which can be integrated with remote sensing data. The environmental impact of using PocketNNI and Sentinel 2 products to drive fertilization was evaluated using the Life Cycle Assessment approach and a case study on rice in northern Italy. In particular, the environmental performances of rice fertilized according to VR information derived from the integration of PocketNNI and satellite data was compared with a treatment based on uniform N application. Primary data regarding the cultivation practices and the achieved yields were collected during field tests. Results showed that VR fertilization allowed reducing the environmental impact by 11.0% to 13.6% as compared to uniform N application. For Climate Change, the impact is reduced from 937.3 to 832.7 kg CO2 eq/t of paddy rice. The highest environmental benefits - mainly due to an improved ratio between grain yield and N fertilizers - were achieved in terms of energy consumption for fertilizer production and of emission of N compounds. Although further validation is needed, these preliminary results are promising and provide a first quantitative indication of the environmental benefits that can be achieved when digital technologies are used to support N fertilization.

Measurements techniques and models to assess odor annoyance: A review.

Odors have received increasing attention among atmospheric pollutants. Indeed, odor emissions are a common source of complaints, affecting the quality of life of humans and animals. The odor is a property of a mixture of different volatile chemical species (sulfur, nitrogen, and volatile organic compounds) capable of stimulating the olfaction sense sufficiently to trigger a sensation of odor. The impact of odors on the surrounding areas depends on different factors, such as the amount of odors emitted from the site, the distance from the site, weather conditions, topography, other than odors sensitivity and tolerance of the neighborhood. Due to the complexity of the odor issue, the aim of this review was to give an overview of: (i) techniques (sensorial and analytical) that can be used to determine a quantitative and qualitative characterization; (ii) air dispersion models applied for the evaluation of the spatial and temporal distribution of atmospheric pollutants in terms of concentration in air and/or deposition in the studied domain; (iii) major sources of odor nuisance (waste and livestock); (iv) mitigation actions against odor impact. Among sensorial techniques dynamic olfactometry, field inspection, and recording from residents were considered; whereas, for analytical methodologies: gas chromatography-mass spectrometry, identification of specific compounds, and electronic nose. Both kinds of techniques evaluate the odor concentration. Instead, to account for the effective impact of odors on the population, air dispersion models are used. They can provide estimates of odor levels in both current and future emission scenarios. Moreover, they can be useful to estimate the efficiency of mitigation strategies. Most of the odor control strategies involve measures oriented to prevent, control dispersion, minimize the nuisance or remove the odorants from emissions, such as adequate process design, buffer zones, odor covers, and treatment technologies.

Barley production in Spain and Italy: Environmental comparison between different cultivation practices.

In Europe, around 12 million ha are cultivated with barley and Spain and Italy are two important producers' countries. This study aims to compare the cultivation of barley of two different contexts, Spain and Italy, evaluating the related environmental performances; this is carried out considering the similar latitude and climatic conditions of the two countries, but taking into account the different average mechanisation solutions that differentiate considerably the two production frameworks. Inventory data about barley cultivation were gathered mainly by questionnaires with farmers and technical expert interviews. To quantify the environmental performances of barley production in the two Countries, the Life Cycle Assessment approach was applied and 1 ton of grain at the commercial moisture was selected as reference unit and 12 impact categories were evaluated. The outcomes of the impact assessment highlight how for 7 of the 12 evaluated impact categories, barley production in Spain shows a higher impact respect to the Italian production (from +7% for photochemical oxidant formation to +120% for freshwater ecotoxicity) mainly due to the lower grain yield and to the higher consumption of mineral fertilisers. For the other evaluated environmental effects, the Spanish production performs better than the Italian one, mostly because of the lower emissions of ammonia into the air. Yield is the main driver of the environmental effects. Additionally, due to mechanisation of field operations and to fertilisations, wide differences on the environmental side emerge from the comparison. There is a trade-off between the Spanish production, where the use of mineral fertilisers reduces all the environmental effects related to ammonia volatilisation, and the Italian barley cultivation, where the use of animal slurry improves the results on the impact categories affected by the fertiliser production but worsens those affected by the nitrogen emissions.

Bioconversion of fruit and vegetable waste into earthworms as a new protein source: The environmental impact of earthworm meal production.

Food waste is recognized as a global issue affecting the sustainability of the food supply chain. The unnecessary exploitation of natural resources (land, water and fossil energy) and production of greenhouse gas emissions (GHG) make the reduction of food waste a key point. In this context, the use of fruit and vegetable waste (FVW) as growth substrate for fresh earthworms to produce dried meal for feed and food purpose can be recognized as a viable solution. Therefore, the aim of this study is to evaluate the environmental impact of the bioconversion of FVW into earthworm meal to be used as new food/feed source. This is carried out by adopting the Life Cycle Assessment (LCA) method with an attributional approach and solving the multifunctionality of the system with an economic allocation between earthworms and vermicompost. The results show that the main process hotspots are the emissions of methane, dinitrogen monoxide and ammonia taking place during vermicomposting, as well as FVW transport and electricity consumed during fresh earthworm processing. Respect to the one used as feed, the dried meal with food purpose shows a higher impact due to the higher economic value and to the higher electricity consumed during freeze drying compared to the oven-drying process for feed meal production. Enhancing productivity and reducing energy consumption are necessary to improve the sustainability of earthworm meal as food/feed source.

Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples.

In the last decade, cisgenic breeding emerged as a valuable alternative to transgenic genetic modification. Cisgenesis allows to obtain disease-resistant crops, thus reducing the need of chemical pesticides in the fields. This would imply a reduction of the environmental impact deriving from agricultural production. To concretely exploit the potential deriving from such biotechnology application, consumers' willingness to buy and consume such food is an essential matter. In this study we explore consumer choice behavior for cisgenic vs conventional apple alternatives through a hypothetical Choice Experiment, meanwhile examining attribute non-attendance behaviors. The Latent Class Model estimates reveal considerable differences across population segments in terms of choice behavior and preferences. In fact, while some consumers choose based on this attribute, a sizable segment of the population ignores it, suggesting that there may be room on the market for these products with potential implications in terms of environmental and food policy formulation.

Environmental impact of strawberry production in Italy and Switzerland with different cultivation practices.

In this study, the environmental impact of strawberry production in Italy and Switzerland was evaluated using the Life Cycle Assessment (LCA) approach. The main differences between the two countries are the cultivation practices: crop cycle duration (1 year in Switzerland and 2 or 3 years in Italy), soil management and cultivation in open and protected fields. For all the environmental impact categories evaluated with LCA, strawberry production in Switzerland shows higher impacts respect to the Italian production. The impact reduction related to the Italian production in open fields without soil sterilisation ranges from 96% (for photochemical oxidant formation) to 35% (for freshwater eutrophication). For Swiss production, soil sterilisation is by far the main environmental hotspot for all the evaluated environmental effects except for toxicity-related impact categories and for resources consumption (i.e. manufacturing, maintenance and disposal of tunnel). Conversely, the main hotspot in Italy differs depending on the considered categories. Moreover, the 3-years cycle duration has a higher impact respect to the 2-years one because of the low yield in the third year that worsens the outcomes. Finally, sensitivity and uncertainty analysis were performed. The environmental results are deeply affected by yield variation and only slightly by changes in the life span of the tunnels while the uncertainty related to the selection of the data source, the model imprecision, and the variability of data does not affect significantly the results, except for the toxicity-related impact categories.